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COOKING SEAFOOD BY TIFFANY AND SCOTT HAUGEN ISBN:978-1-57188-516-6

Item # 85166

$19.95


Pulling crabs right from the pot; cleaning fish once ashore; slicing into fresh ahi tuna while still on the boat; these are only a few of th4e memorable ways to experience the tasty delights our oceans have to offer. whether you live in the Pacific Northwest, on the East Coast, in Alaska or abroad, the recipes found within this book will fit your needs.

The recipies found in this book show you how to prepare planked, grilled, broiled or baked seafood. These recipes are creative, easy to make, and delicious to eat.

The dual contributions of Tiffany and Scott Haugen, experts in their fields, will inspire and motivate both anglers and home-cooks to get the most our of their seafood.


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